This one felt genius before I made it and turned out ever better once it was made. My mother, my two year old and even my 8 month old could not get enough and I was right there with them.
It's so basic and simple I can't believe I never thought of it before.
Ingredients:
1 lb bag of red fingerling potatoes
1/4 c olive oil
Dried mint
Salt
Ground black pepper (better if you have a grinder)
1 tbs chopped fresh chives
1/4 c light sour cream
Preheat the oven to 375 degrees. Slice the potatoes into bite sized pieces and toss them in the bowl with the olive oil, mint, sea salt and pepper. Once mixed spread across a foiled oven safe pan and pour the extra oil over the top of it. Roast for 30-45 min, stirring only once or twice to make sure both sides of the potatoes are nicely browned.
Once browned remove them from the oven and let them cool. Once they are cooled toss with the chives and sour cream. Serve and enjoy!!
